Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 180.3 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 82.1 mg |
Sodium | 96.9 mg |
Potassium | 602.0 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 1.3 g |
Sugars | 1.8 g |
Protein | 33.8 g |
Vitamin A | 8.3 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 48.3 % |
Vitamin C | 54.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 2.7 % |
Copper | 6.4 % |
Folate | 7.1 % |
Iron | 8.1 % |
Magnesium | 13.5 % |
Manganese | 8.7 % |
Niacin | 82.1 % |
Pantothenic Acid | 13.4 % |
Phosphorus | 30.9 % |
Riboflavin | 12.5 % |
Selenium | 36.5 % |
Thiamin | 10.6 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Stir Fry
View the full Summer Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Stir Fry
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
6 calories of Summer Squash, (0.20 medium)
3 calories of Onions, raw, (0.05 cup, chopped)
Calories per serving of Summer Stir Fry
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
6 calories of Summer Squash, (0.20 medium)
3 calories of Onions, raw, (0.05 cup, chopped)
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