Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 69.3 mg
Potassium 443.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.1 g
Sugars 2.3 g
Protein 5.9 g
Vitamin A 154.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.6 %
Copper 12.0 %
Folate 26.7 %
Iron 14.2 %
Magnesium 8.8 %
Manganese 25.2 %
Niacin 6.0 %
Pantothenic Acid 4.8 %
Phosphorus 12.2 %
Riboflavin 5.6 %
Selenium 3.0 %
Thiamin 9.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil Soup

View the full Slow Cooker Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil Soup

57 calories of Lentils, (0.25 cup)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

9 calories of Kale, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.38 clove)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Celery, raw, (0.38 stalk, small (5" long))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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