Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 1.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 26.1 mg
Sodium 876.2 mg
Potassium 470.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.2 g
Sugars 1.3 g
Protein 11.0 g
Vitamin A 5.5 %
Vitamin B-12 8.1 %
Vitamin B-6 14.7 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.9 %
Copper 10.7 %
Folate 5.6 %
Iron 8.0 %
Magnesium 5.3 %
Manganese 21.7 %
Niacin 41.3 %
Pantothenic Acid 4.6 %
Phosphorus 18.9 %
Riboflavin 7.6 %
Selenium 15.9 %
Thiamin 3.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring fresh chicken soup (clean eating)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring fresh chicken soup (clean eating)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

37 calories of Brown rice (1 cup cooked), (0.17 serving)

9 calories of Leeks, (0.17 leek)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

2 calories of Alfalfa sprouts, (0.17 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.