Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 767.0 mg
Potassium 547.4 mg
Total Carbohydrate 47.1 g
Dietary Fiber 9.4 g
Sugars 1.9 g
Protein 10.3 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 48.7 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.7 %
Copper 19.4 %
Folate 44.1 %
Iron 19.7 %
Magnesium 19.5 %
Manganese 69.1 %
Niacin 3.5 %
Pantothenic Acid 6.5 %
Phosphorus 19.2 %
Riboflavin 7.4 %
Selenium 8.0 %
Thiamin 6.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chickpea Stew

View the full Moroccan Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chickpea Stew

220 calories of Chickpeas (garbanzo beans), (0.77 cup)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Spinach, fresh, (0.08 package (10 oz))

3 calories of Granulated Sugar, (0.17 tsp)

3 calories of Vegetable Broth, (0.17 cup)


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