Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 318.5
Total Fat 18.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 48.3 mg
Sodium 2,986.9 mg
Potassium 571.7 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.6 g
Sugars 1.7 g
Protein 28.8 g
Vitamin A 61.0 %
Vitamin B-12 4.3 %
Vitamin B-6 29.8 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.9 %
Copper 6.3 %
Folate 5.0 %
Iron 10.4 %
Magnesium 8.7 %
Manganese 16.0 %
Niacin 36.7 %
Pantothenic Acid 6.4 %
Phosphorus 20.3 %
Riboflavin 7.6 %
Selenium 34.7 %
Thiamin 6.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok-Chopped Turkey

View the full Bok-Chopped Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok-Chopped Turkey

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

90 calories of Skippy Natural Super Chunk Peanut Butter, (1 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

27 calories of Onions, raw, (1 small)

13 calories of Garlic, (3 cloves)

10 calories of Bok Choy, raw-shreaded, (1 cup)

5 calories of Soy sauce (tamari), (0.50 tbsp)

3 calories of Ginger Root, (2 tsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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