Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 14.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.8 g
Cholesterol 22.3 mg
Sodium 415.1 mg
Potassium 170.8 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 4.9 g
Vitamin A 17.6 %
Vitamin B-12 7.0 %
Vitamin B-6 7.5 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.4 %
Copper 2.9 %
Folate 14.0 %
Iron 5.2 %
Magnesium 4.1 %
Manganese 8.1 %
Niacin 2.1 %
Pantothenic Acid 3.2 %
Phosphorus 10.5 %
Riboflavin 13.8 %
Selenium 5.9 %
Thiamin 3.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet salad

View the full Beet salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet salad

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

67 calories of Feta Cheese, (0.17 cup, crumbled)

18 calories of Beets, fresh, (0.50 beet (2" dia))

5 calories of Green Giant Spring Mix Salad, (0.50 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Capers, canned, (0.33 tbsp, drained)


No nutrition or calorie comments found.