Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 169.6
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.2 g
Cholesterol 40.7 mg
Sodium 131.5 mg
Potassium 190.6 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.8 g
Sugars 8.3 g
Protein 9.0 g
Vitamin A 2.3 %
Vitamin B-12 5.9 %
Vitamin B-6 5.2 %
Vitamin C 3.9 %
Vitamin D 2.2 %
Vitamin E 19.3 %
Calcium 8.7 %
Copper 12.4 %
Folate 3.8 %
Iron 7.9 %
Magnesium 10.7 %
Manganese 35.1 %
Niacin 7.5 %
Pantothenic Acid 2.9 %
Phosphorus 12.5 %
Riboflavin 10.9 %
Selenium 1.0 %
Thiamin 6.9 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Yoghurt Protein Cake

View the full Lemon Yoghurt Protein Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Yoghurt Protein Cake

87 calories of Almonds, (0.16 cup, ground)

30 calories of Black Swan lactose free yoghurt, (31.25 gram(s))

25 calories of Maple Syrup, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Protein Technologies International ProPlus Soy Protein Isolate, (2.50 grams)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)


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