Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.1
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 91.6 mg
Potassium 2,152.0 mg
Total Carbohydrate 55.8 g
Dietary Fiber 13.7 g
Sugars 7.6 g
Protein 10.7 g
Vitamin A 189.4 %
Vitamin B-12 0.5 %
Vitamin B-6 52.0 %
Vitamin C 443.7 %
Vitamin D 14.2 %
Vitamin E 5.9 %
Calcium 15.8 %
Copper 38.3 %
Folate 46.7 %
Iron 21.2 %
Magnesium 31.5 %
Manganese 56.4 %
Niacin 35.7 %
Pantothenic Acid 24.3 %
Phosphorus 31.2 %
Riboflavin 34.7 %
Selenium 14.1 %
Thiamin 29.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Ragu

View the full Veggie Ragu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Ragu

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

29 calories of Zucchini, (1 cup, sliced)

29 calories of Onions, raw, (0.50 large)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

16 calories of Mushrooms, fresh, (3.25 large)


Nutrition & Calorie Comments  

Thank you for this. Every recipe I find has pasta, rice or something I can't eat any more. This is wonderful because I can add extra veg and also tofu for protein.