Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,350.7
Total Fat 243.1 g
Saturated Fat 23.0 g
Polyunsaturated Fat 65.5 g
Monounsaturated Fat 132.0 g
Cholesterol 170.1 mg
Sodium 2,609.1 mg
Potassium 372.0 mg
Total Carbohydrate 38.9 g
Dietary Fiber 5.2 g
Sugars 13.0 g
Protein 19.2 g
Vitamin A 68.1 %
Vitamin B-12 0.3 %
Vitamin B-6 16.4 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 234.4 %
Calcium 4.0 %
Copper 8.7 %
Folate 5.8 %
Iron 10.6 %
Magnesium 8.0 %
Manganese 85.7 %
Niacin 6.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.5 %
Riboflavin 6.9 %
Selenium 4.8 %
Thiamin 5.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mahimahi with sauteed vegetable with a fruit puree


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mahimahi with sauteed vegetable with a fruit puree

1,927 calories of Canola Oil, (1 cup)

220 calories of Macadamia Crusted MahiMahi (4oz), (1 serving)

102 calories of Butter, unsalted, (1 tbsp)

54 calories of Mangos, (0.50 cup, sliced)

19 calories of Ginger, ground, (1 tbsp)

17 calories of Pepper, red or cayenne, (1 tbsp)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (1 tsp)


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