Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 2.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 49.7 mg
Sodium 162.9 mg
Potassium 819.5 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.4 g
Sugars 5.4 g
Protein 23.9 g
Vitamin A 96.2 %
Vitamin B-12 8.0 %
Vitamin B-6 28.1 %
Vitamin C 23.6 %
Vitamin D 4.1 %
Vitamin E 1.6 %
Calcium 8.2 %
Copper 6.3 %
Folate 11.8 %
Iron 9.1 %
Magnesium 11.3 %
Manganese 12.0 %
Niacin 49.9 %
Pantothenic Acid 9.6 %
Phosphorus 25.0 %
Riboflavin 12.9 %
Selenium 24.0 %
Thiamin 14.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Potato Soup

View the full Chicken and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Potato Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

53 calories of Potatoes, red, skin and flesh, raw ( about 4 large), (2.67 oz)

37 calories of Peas, frozen, (0.17 package (10 oz))

25 calories of Milk, 3.25%, (0.17 cup)

8 calories of Baby Carrots, raw, (1.67 large)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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