Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 99.8
Total Fat 6.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 535.2 mg
Potassium 335.1 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.0 g
Sugars 0.9 g
Protein 2.2 g
Vitamin A 44.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 3.7 %
Copper 6.2 %
Folate 11.4 %
Iron 6.0 %
Magnesium 5.7 %
Manganese 13.0 %
Niacin 6.0 %
Pantothenic Acid 4.1 %
Phosphorus 5.0 %
Riboflavin 5.8 %
Selenium 1.5 %
Thiamin 7.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Garden Soup

View the full Southwest Garden Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Garden Soup

50 calories of Canola Oil, (0.40 tbsp)

16 calories of Red Ripe Tomatoes, (1.20 Italian tomato)

15 calories of Sweet Corn, Fresh, (0.20 ear, medium (6-3/4" to 7-1/2" long) yields)

9 calories of Chili powder, (0.40 tbsp)

3 calories of Collards, (0.30 cup, chopped)

3 calories of Garlic, (0.60 cloves)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Salsa, (0.40 tbsp)

0 calories of Cilantro, raw, (3.20 tbsp)

0 calories of Salt, (0.20 tsp)


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