Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 286.1
Total Fat 20.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.5 g
Cholesterol 0.0 mg
Sodium 789.5 mg
Potassium 1,269.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 9.6 g
Sugars 6.8 g
Protein 5.3 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 28.3 %
Vitamin C 439.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 6.9 %
Copper 21.6 %
Folate 32.4 %
Iron 14.5 %
Magnesium 21.8 %
Manganese 33.2 %
Niacin 26.5 %
Pantothenic Acid 16.5 %
Phosphorus 16.1 %
Riboflavin 13.0 %
Selenium 2.0 %
Thiamin 13.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Gazpacho

View the full Green Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Gazpacho

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

44 calories of Tomatillos, (4 medium)

34 calories of Yellow Peppers (bell peppers), (0.67 pepper, large (3-3/4" long, 3" dia))

26 calories of Cucumber (with peel), (0.67 cucumber (8-1/4"))

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

2 calories of Cider Vinegar, (1 tbsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Salt, (0.33 tsp)

0 calories of Cilantro, raw, (1.67 tbsp)


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