Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 534.9 mg
Potassium 379.3 mg
Total Carbohydrate 12.2 g
Dietary Fiber 4.1 g
Sugars 1.6 g
Protein 3.6 g
Vitamin A 78.2 %
Vitamin B-12 2.0 %
Vitamin B-6 7.5 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 5.8 %
Folate 16.7 %
Iron 6.9 %
Magnesium 5.1 %
Manganese 12.7 %
Niacin 5.5 %
Pantothenic Acid 4.2 %
Phosphorus 8.2 %
Riboflavin 4.1 %
Selenium 3.6 %
Thiamin 6.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and vegetable Soup

View the full Lentil and vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and vegetable Soup

30 calories of Lentils, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Fennel, (0.13 cup, sliced)

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)


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