Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 15.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 78.5 mg
Sodium 215.7 mg
Potassium 37.0 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.2 g
Sugars 14.5 g
Protein 4.5 g
Vitamin A 87.8 %
Vitamin B-12 3.1 %
Vitamin B-6 1.2 %
Vitamin C 0.2 %
Vitamin D 4.4 %
Vitamin E 1.6 %
Calcium 3.1 %
Copper 0.1 %
Folate 1.7 %
Iron 1.1 %
Magnesium 0.8 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 5.2 %
Selenium 6.0 %
Thiamin 0.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pound cake

View the full Pound cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pound cake

81 calories of Butter, salted, (0.10 stick)

72 calories of Splenda Sugar Blend for Baking, (3.61 tsp)

61 calories of Whole Wheat Flour, (0.15 cup)

44 calories of Shortening, Crisco, (0.40 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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