Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 462.8
Total Fat 14.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 450.7 mg
Potassium 1,384.5 mg
Total Carbohydrate 61.7 g
Dietary Fiber 19.0 g
Sugars 14.8 g
Protein 14.5 g
Vitamin A 362.5 %
Vitamin B-12 0.0 %
Vitamin B-6 65.2 %
Vitamin C 332.1 %
Vitamin D 0.0 %
Vitamin E 22.7 %
Calcium 22.8 %
Copper 36.9 %
Folate 75.2 %
Iron 33.3 %
Magnesium 39.2 %
Manganese 120.2 %
Niacin 13.6 %
Pantothenic Acid 14.0 %
Phosphorus 29.6 %
Riboflavin 24.3 %
Selenium 11.0 %
Thiamin 20.5 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hugh Jass Salad

View the full Hugh Jass Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hugh Jass Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

92 calories of Walnuts, (0.50 oz)

80 calories of Miso and Green-Onion Dressing, (0.25 cup)

55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))

18 calories of Kale, (0.50 cup, chopped)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

14 calories of Spinach, fresh, (2 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)


No nutrition or calorie comments found.