Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 143.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 12.1 mg
Potassium 399.4 mg
Total Carbohydrate 27.1 g
Dietary Fiber 7.1 g
Sugars 0.0 g
Protein 8.4 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 13.8 %
Folate 42.2 %
Iron 19.0 %
Magnesium 10.4 %
Manganese 30.6 %
Niacin 7.6 %
Pantothenic Acid 7.0 %
Phosphorus 16.6 %
Riboflavin 4.7 %
Selenium 6.8 %
Thiamin 13.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentils rice and tomato (low sodium and good carbs)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentils rice and tomato (low sodium and good carbs)

92 calories of Lentils, (0.40 cup)

41 calories of White Rice, long grain, cooked, (0.20 cup)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.40 Italian tomato)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Oregano, ground, (0.40 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Water, tap, (1.60 cup (8 fl oz))

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.40 tsp)


No nutrition or calorie comments found.