Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 14.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 462.8 mg
Potassium 812.8 mg
Total Carbohydrate 24.5 g
Dietary Fiber 6.0 g
Sugars 0.7 g
Protein 15.7 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 61.2 %
Copper 24.8 %
Folate 15.7 %
Iron 24.8 %
Magnesium 21.5 %
Manganese 70.1 %
Niacin 9.6 %
Pantothenic Acid 5.9 %
Phosphorus 23.4 %
Riboflavin 10.2 %
Selenium 21.4 %
Thiamin 17.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Potato Casserole

View the full Red Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Potato Casserole

57 calories of Olive Oil, (0.03 cup)

57 calories of Tofu, firm, (0.25 block)

52 calories of Potato, raw, (0.50 cup diced)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Oregano, ground, (0.50 tbsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.19 tsp)


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