Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 403.8 mg
Potassium 866.8 mg
Total Carbohydrate 42.9 g
Dietary Fiber 13.5 g
Sugars 6.6 g
Protein 10.0 g
Vitamin A 403.0 %
Vitamin B-12 0.0 %
Vitamin B-6 29.6 %
Vitamin C 72.7 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 10.4 %
Copper 21.9 %
Folate 32.9 %
Iron 26.5 %
Magnesium 24.0 %
Manganese 46.1 %
Niacin 8.7 %
Pantothenic Acid 9.2 %
Phosphorus 20.6 %
Riboflavin 12.2 %
Selenium 4.6 %
Thiamin 16.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pumpkin Chili

View the full Vegetarian Pumpkin Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pumpkin Chili

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

42 calories of Pumpkin, canned, without salt, (0.50 cup)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Chili powder, (0.38 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Summer squash, (0.13 medium)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


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