Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 2.5 mg
Potassium 207.7 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.6 g
Sugars 11.2 g
Protein 0.8 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.1 %
Copper 4.3 %
Folate 2.7 %
Iron 2.7 %
Magnesium 3.1 %
Manganese 8.9 %
Niacin 0.9 %
Pantothenic Acid 1.6 %
Phosphorus 2.5 %
Riboflavin 1.6 %
Selenium 0.9 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Apples & Onions

View the full Roasted Apples & Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Apples & Onions

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Cranberries, (0.17 cup, whole)

1 calories of Caraway Seed, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


No nutrition or calorie comments found.