Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 116.9 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 2.5 mg |
Potassium | 207.7 mg |
Total Carbohydrate | 22.0 g |
Dietary Fiber | 4.6 g |
Sugars | 11.2 g |
Protein | 0.8 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 19.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 2.1 % |
Copper | 4.3 % |
Folate | 2.7 % |
Iron | 2.7 % |
Magnesium | 3.1 % |
Manganese | 8.9 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.5 % |
Riboflavin | 1.6 % |
Selenium | 0.9 % |
Thiamin | 2.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Apples & Onions
View the full Roasted Apples & Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Apples & Onions
55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
8 calories of Cranberries, (0.17 cup, whole)
1 calories of Caraway Seed, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
1 calories of Coriander seed, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of Roasted Apples & Onions
55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
8 calories of Cranberries, (0.17 cup, whole)
1 calories of Caraway Seed, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
1 calories of Coriander seed, (0.13 tsp)
1 calories of Pepper, black, (0.13 tsp)
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