Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 314.7 mg
Potassium 926.1 mg
Total Carbohydrate 47.8 g
Dietary Fiber 11.5 g
Sugars 1.5 g
Protein 10.0 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.8 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.8 %
Copper 17.7 %
Folate 35.4 %
Iron 18.2 %
Magnesium 23.2 %
Manganese 36.2 %
Niacin 12.1 %
Pantothenic Acid 6.5 %
Phosphorus 20.5 %
Riboflavin 7.5 %
Selenium 7.9 %
Thiamin 20.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker black bean and barley soup

View the full Slow cooker black bean and barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker black bean and barley soup

91 calories of Beans, black, (0.40 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

35 calories of Barley, pearled, raw, (0.05 cup)

6 calories of Vegetable bouillion cube, Knorr, 1 cube, (0.20 serving)

6 calories of Olive Oil, (0.05 tbsp)

6 calories of Onions, raw, (0.10 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Baby Carrots, raw, (1.50 medium)

3 calories of Canned Tomatoes, (0.10 can)

2 calories of Chili powder, (0.10 tbsp)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Poultry seasoning, (0.05 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


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