Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 153.4 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 15.4 mg |
Sodium | 160.3 mg |
Potassium | 55.3 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 0.7 g |
Sugars | 1.9 g |
Protein | 2.1 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 11.4 % |
Vitamin D | 0.8 % |
Vitamin E | 10.0 % |
Calcium | 0.5 % |
Copper | 1.3 % |
Folate | 1.6 % |
Iron | 0.8 % |
Magnesium | 1.7 % |
Manganese | 8.1 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.4 % |
Riboflavin | 1.3 % |
Selenium | 2.9 % |
Thiamin | 2.7 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Rice Orange Muffins
View the full White Rice Orange Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Rice Orange Muffins
46 calories of Rice flour, white, (0.08 cup)
40 calories of Safflower Oil, linoleic, (0.33 tbsp)
29 calories of Sweet Rice Flour, (0.04 cup)
19 calories of quinoa flour, (0.04 cup)
9 calories of Orange Juice, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Stevia, (0.08 tsp)
0 calories of Baking Powder - Rumford Aluminum Free, (0.25 tsp)
0 calories of Morton Salt - Lite Salt, (0.04 tsp)
Calories per serving of White Rice Orange Muffins
46 calories of Rice flour, white, (0.08 cup)
40 calories of Safflower Oil, linoleic, (0.33 tbsp)
29 calories of Sweet Rice Flour, (0.04 cup)
19 calories of quinoa flour, (0.04 cup)
9 calories of Orange Juice, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Stevia, (0.08 tsp)
0 calories of Baking Powder - Rumford Aluminum Free, (0.25 tsp)
0 calories of Morton Salt - Lite Salt, (0.04 tsp)
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