Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 13.7 mg
Sodium 123.1 mg
Potassium 222.7 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Protein 6.5 g
Vitamin A 18.0 %
Vitamin B-12 1.5 %
Vitamin B-6 11.2 %
Vitamin C 27.3 %
Vitamin D 0.1 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 2.8 %
Folate 2.6 %
Iron 3.8 %
Magnesium 4.0 %
Manganese 6.1 %
Niacin 14.8 %
Pantothenic Acid 2.8 %
Phosphorus 6.6 %
Riboflavin 2.9 %
Selenium 6.4 %
Thiamin 2.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Chili

View the full Low Carb Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Chili

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

15 calories of MAKEOVER: Green Eggs Sauce for Omelet (by ALEXSTUART), (0.10 serving)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

8 calories of Kirkland Marinara Sauce, (0.10 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Average Roma Tomato, (0.20 serving)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Vegetable, Fresh, Onion, White, (0.03 cup)

1 calories of Baby Carrot, Raw, (0.10 oz)

1 calories of Garlic, (0.20 clove)

1 calories of Jalapeno pepper raw (1 pepper)., (2.80 serving)

1 calories of Pepper, Poblano 1 Pepper, (0.05 serving)


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