Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 492.6
Total Fat 13.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.1 g
Cholesterol 160.5 mg
Sodium 786.0 mg
Potassium 573.5 mg
Total Carbohydrate 54.7 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 37.0 g
Vitamin A 129.2 %
Vitamin B-12 12.4 %
Vitamin B-6 47.1 %
Vitamin C 15.9 %
Vitamin D 5.6 %
Vitamin E 3.8 %
Calcium 6.6 %
Copper 11.2 %
Folate 33.7 %
Iron 22.8 %
Magnesium 16.0 %
Manganese 49.0 %
Niacin 77.9 %
Pantothenic Acid 16.1 %
Phosphorus 37.3 %
Riboflavin 15.9 %
Selenium 44.4 %
Thiamin 30.7 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

205 calories of White Rice, long grain, cooked, (1 cup)

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

49 calories of Chinese, Garlic Pork, 4 oz lean pork, (0.14 serving)

36 calories of Egg, fresh, whole, raw, (0.57 medium)

35 calories of Peas and carrots, frozen, (0.23 package (10 oz))

30 calories of Butter, salted, (0.29 tbsp)

17 calories of Sesame Oil, (0.14 tbsp)

5 calories of Soy Sauce, (0.04 cup)

2 calories of Garlic, (0.43 cloves)

1 calories of Garlic powder, (0.14 tsp)

1 calories of Onion powder, (0.14 tsp)

0 calories of Oyster Sauce, (0.14 tbsp)


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