Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 9.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 26.6 mg
Sodium 720.3 mg
Potassium 465.8 mg
Total Carbohydrate 33.1 g
Dietary Fiber 2.6 g
Sugars 5.5 g
Protein 14.3 g
Vitamin A 52.6 %
Vitamin B-12 13.5 %
Vitamin B-6 26.7 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.9 %
Copper 7.7 %
Folate 8.9 %
Iron 13.3 %
Magnesium 6.8 %
Manganese 30.2 %
Niacin 9.3 %
Pantothenic Acid 6.7 %
Phosphorus 19.2 %
Riboflavin 18.0 %
Selenium 29.4 %
Thiamin 14.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))

40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))

34 calories of Garlic, (0.17 cup)

21 calories of Turkey (dark meat), (0.08 cup, chopped or diced)

10 calories of Corn Starch, (0.02 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Fennel, (0.17 cup, sliced)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

2 calories of Celery, raw, (0.08 cup, diced)


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