Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 34.7 mg
Sodium 167.8 mg
Potassium 104.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 3.2 g
Vitamin A 20.0 %
Vitamin B-12 4.7 %
Vitamin B-6 4.5 %
Vitamin C 49.0 %
Vitamin D 2.5 %
Vitamin E 4.6 %
Calcium 1.7 %
Copper 3.2 %
Folate 6.2 %
Iron 5.1 %
Magnesium 2.6 %
Manganese 8.6 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.0 %
Riboflavin 6.7 %
Selenium 4.3 %
Thiamin 4.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-Dairy Vegetable Quiche

View the full Non-Dairy Vegetable Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-Dairy Vegetable Quiche

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

14 calories of Egg, fresh, whole, raw, (0.19 large)

5 calories of Soy Milk, (0.06 cup)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Mushrooms, canned, (0.06 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Zucchini, baby, (0.13 large)


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