Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 4.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 40.2 mg
Sodium 321.8 mg
Potassium 353.8 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 14.9 g
Vitamin A 2.6 %
Vitamin B-12 23.1 %
Vitamin B-6 11.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.7 %
Copper 4.3 %
Folate 2.4 %
Iron 5.2 %
Magnesium 10.7 %
Manganese 16.0 %
Niacin 10.1 %
Pantothenic Acid 5.0 %
Phosphorus 19.1 %
Riboflavin 5.7 %
Selenium 44.8 %
Thiamin 8.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Atlantic Coast Chowder

View the full Atlantic Coast Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Atlantic Coast Chowder

59 calories of Flounder (fish), (1.78 oz)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

18 calories of White Wine, (0.89 fl oz)

18 calories of White Wine, (0.89 fl oz)

12 calories of Baked Potato (baked potatoes), (0.11 cup)

3 calories of Canned Tomatoes, (0.11 large)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.17 clove)

0 calories of Thyme, ground, (0.11 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Parsley, (0.06 tbsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.06 tsp)


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