Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.0
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 18,874.7 mg
Potassium 764.8 mg
Total Carbohydrate 40.9 g
Dietary Fiber 14.2 g
Sugars 1.3 g
Protein 15.9 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.4 %
Copper 26.3 %
Folate 78.7 %
Iron 34.7 %
Magnesium 18.5 %
Manganese 50.6 %
Niacin 10.0 %
Pantothenic Acid 11.8 %
Phosphorus 32.0 %
Riboflavin 8.8 %
Selenium 7.7 %
Thiamin 21.6 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Lentil Soup

View the full Mediterranean Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Lentil Soup

191 calories of Lentils, (0.83 cup)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.25 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Lemon Juice, (0.08 cup)

4 calories of Garlic, (0.83 cloves)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (0.17 cup)

0 calories of Cilantro, raw, (2.67 tbsp)


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