Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,498.5 mg
Potassium 662.7 mg
Total Carbohydrate 33.7 g
Dietary Fiber 7.7 g
Sugars 6.3 g
Protein 7.1 g
Vitamin A 562.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.8 %
Vitamin C 129.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 17.1 %
Copper 21.2 %
Folate 18.5 %
Iron 19.5 %
Magnesium 14.8 %
Manganese 63.7 %
Niacin 6.9 %
Pantothenic Acid 3.9 %
Phosphorus 12.9 %
Riboflavin 10.1 %
Selenium 5.4 %
Thiamin 9.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North African Chickpea and Kale Soup

View the full North African Chickpea and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North African Chickpea and Kale Soup

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

48 calories of Kale, (1.33 cup, chopped)

20 calories of Vegetable Broth, (1.33 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 large)

3 calories of Garlic, (0.67 cloves)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Chili powder, (0.04 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Allspice, (0.04 tsp)

0 calories of Saffron, (0.04 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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