Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 92.5 mg
Sodium 83.8 mg
Potassium 326.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.8 g
Sugars 6.9 g
Protein 8.0 g
Vitamin A 25.2 %
Vitamin B-12 4.0 %
Vitamin B-6 8.4 %
Vitamin C 1.7 %
Vitamin D 5.0 %
Vitamin E 0.9 %
Calcium 6.0 %
Copper 19.8 %
Folate 10.8 %
Iron 9.6 %
Magnesium 13.9 %
Manganese 44.0 %
Niacin 4.9 %
Pantothenic Acid 3.0 %
Phosphorus 16.7 %
Riboflavin 8.3 %
Selenium 5.6 %
Thiamin 6.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Muffins

View the full Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Muffins

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Soy Flour, (0.08 cup, stirred)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

10 calories of raisons 1/4 cup, (0.08 serving)

10 calories of Wheat bran, crude, (0.08 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Pineapple, canned, (0.02 cup, crushed, sliced, or chunks)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


No nutrition or calorie comments found.