Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 667.8
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.7 g
Cholesterol 223.9 mg
Sodium 5,042.0 mg
Potassium 1,617.7 mg
Total Carbohydrate 62.3 g
Dietary Fiber 1.3 g
Sugars 53.0 g
Protein 78.2 g
Vitamin A 6.9 %
Vitamin B-12 72.7 %
Vitamin B-6 59.6 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 16.3 %
Copper 17.2 %
Folate 15.5 %
Iron 37.4 %
Magnesium 47.7 %
Manganese 37.6 %
Niacin 88.9 %
Pantothenic Acid 8.2 %
Phosphorus 87.6 %
Riboflavin 19.8 %
Selenium 177.6 %
Thiamin 10.7 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish

View the full Fish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish

336 calories of Haddock (fish), (2 fillet)

140 calories of Sweet Cooking Rice Wine, (2 tbsp)

96 calories of Granulated Sugar, (6 tsp)

40 calories of Sesame Oil, (1 1tsp)

25 calories of Soy Sauce, (3 tbsp)

13 calories of Soy Sauce, (1.50 tbsp)

7 calories of Ginger Root, (4.50 tsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Chicken Broth, (3 fl oz)

0 calories of Cilantro, raw, (8 tbsp)


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