Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.2
Total Fat 13.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 55.0 mg
Sodium 274.4 mg
Potassium 587.8 mg
Total Carbohydrate 30.3 g
Dietary Fiber 3.6 g
Sugars 1.8 g
Protein 25.8 g
Vitamin A 4.1 %
Vitamin B-12 1.7 %
Vitamin B-6 3.9 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 3.9 %
Folate 3.6 %
Iron 11.1 %
Magnesium 3.3 %
Manganese 8.5 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 2.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Tilapia Fillets

View the full Italian Tilapia Fillets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Tilapia Fillets

110 calories of Tilapia filet, raw, (4 oz)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

35 calories of Aldi Tuscan Garden Organic Balsamic Vinaigrette and Olive Oil Dressing, (1 tbsp)

13 calories of Onions, raw, (0.50 small)

8 calories of Elephant Garlic, (1.50 tbsp)

7 calories of Stewed Tomatoes, (28.50 grams)

7 calories of Oregano, ground, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)


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