Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.1 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 1.9 mg |
| Sodium | 1,495.7 mg |
| Potassium | 508.5 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 20.8 g |
| Vitamin A | 31.3 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 19.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.4 % |
| Copper | 10.3 % |
| Folate | 4.2 % |
| Iron | 10.4 % |
| Magnesium | 2.3 % |
| Manganese | 21.4 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 12.6 % |
| Riboflavin | 6.3 % |
| Selenium | 6.6 % |
| Thiamin | 1.8 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oriental Turkey Meatball Soup
View the full Oriental Turkey Meatball Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oriental Turkey Meatball Soup
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Hot Chili Oil, (0.02 tbsp)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.63 slices (1" dia))
Calories per serving of Oriental Turkey Meatball Soup
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
5 calories of Bok Choy, raw-shreaded, (0.50 cup)
5 calories of Celery, raw, (0.25 cup, diced)
3 calories of Hot Chili Oil, (0.02 tbsp)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.63 slices (1" dia))
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