Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 9.2 mg
Sodium 281.9 mg
Potassium 84.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Protein 9.0 g
Vitamin A 2.8 %
Vitamin B-12 2.3 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 4.1 %
Vitamin E 0.1 %
Calcium 16.4 %
Copper 0.3 %
Folate 0.8 %
Iron 0.7 %
Magnesium 1.1 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 13.7 %
Riboflavin 3.7 %
Selenium 5.9 %
Thiamin 0.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Cheese Sauce (for vegetables)

View the full Cheddar Cheese Sauce (for vegetables) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Cheese Sauce (for vegetables)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

26 calories of Plain white flour (UK), (7.50 g)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

0 calories of Salt, (0.50 dash)


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