Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.0
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 2.1 mg
Sodium 124.7 mg
Potassium 183.6 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.5 g
Sugars 8.4 g
Protein 5.1 g
Vitamin A 2.6 %
Vitamin B-12 3.6 %
Vitamin B-6 2.8 %
Vitamin C 0.1 %
Vitamin D 5.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 3.5 %
Folate 4.1 %
Iron 6.2 %
Magnesium 6.2 %
Manganese 23.4 %
Niacin 4.4 %
Pantothenic Acid 6.3 %
Phosphorus 9.9 %
Riboflavin 9.8 %
Selenium 20.2 %
Thiamin 5.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Pudding (low fat/low cholesterol)

View the full Bread Pudding (low fat/low cholesterol) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Pudding (low fat/low cholesterol)

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Milk, 1%, (0.16 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.