Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.7
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 65.7 mg
Sodium 173.3 mg
Potassium 334.1 mg
Total Carbohydrate 48.4 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 30.9 g
Vitamin A 3.8 %
Vitamin B-12 7.2 %
Vitamin B-6 32.7 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 4.1 %
Folate 9.1 %
Iron 9.1 %
Magnesium 9.9 %
Manganese 12.8 %
Niacin 67.9 %
Pantothenic Acid 11.3 %
Phosphorus 25.0 %
Riboflavin 6.9 %
Selenium 36.7 %
Thiamin 11.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Salad Rolls

View the full Vietnamese Salad Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Salad Rolls

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of White Rice, medium grain, (0.25 cup)

48 calories of Rice Noodles, (0.25 cup)

47 calories of rice paper wrap 8-5/8", (1 serving)

47 calories of rice paper wrap 8-5/8", (1 serving)

17 calories of Bean sprouts, (0.50 cup)

1 calories of Bib Lettuce, (1 leaf)


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