Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.4
Total Fat 17.4 g
Saturated Fat 9.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 127.7 mg
Sodium 178.2 mg
Potassium 655.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 2.4 g
Sugars 9.5 g
Protein 33.8 g
Vitamin A 17.3 %
Vitamin B-12 10.8 %
Vitamin B-6 31.5 %
Vitamin C 9.7 %
Vitamin D 1.2 %
Vitamin E 2.8 %
Calcium 18.7 %
Copper 4.0 %
Folate 3.7 %
Iron 6.9 %
Magnesium 12.6 %
Manganese 3.8 %
Niacin 59.3 %
Pantothenic Acid 16.2 %
Phosphorus 36.9 %
Riboflavin 21.1 %
Selenium 31.1 %
Thiamin 8.2 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

65 calories of Butter, unsalted, (0.04 cup)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

28 calories of Patak Tandoori Paste (1tbsp), (25 gram(s))

17 calories of Hunts sauce tomato sauce no salt added, (0.21 cup)

15 calories of Derlea Organic Minced Garlic, (1 tsp)

14 calories of Butter, unsalted, (0.02 cup)

7 calories of Activia Plain Yogurt (100g/serving), (0.08 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Garam Masala, (0.17 tsp)


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