Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 466.0 mg
Potassium 739.9 mg
Total Carbohydrate 49.3 g
Dietary Fiber 7.7 g
Sugars 8.7 g
Protein 7.9 g
Vitamin A 60.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 10.1 %
Folate 10.0 %
Iron 7.3 %
Magnesium 8.1 %
Manganese 15.2 %
Niacin 7.2 %
Pantothenic Acid 4.1 %
Phosphorus 9.0 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 9.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daniel Fast Vegetable Soup - Tomato Base


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daniel Fast Vegetable Soup - Tomato Base

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

35 calories of Spaghetti Sauce - Muir Glen Organic Tomato Basil, (0.29 cup)

29 calories of brown rice - 1/2 cup raw, (0.04 cup)

23 calories of Pic Sweet Mixed Vegetables, (0.29 cup)

23 calories of Wild rice raw, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Peas, canned, (0.17 cup)

16 calories of 365 Organic Diced Tomatoes, (0.31 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.