Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 188.5
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 403.2 mg
Potassium 683.0 mg
Total Carbohydrate 35.1 g
Dietary Fiber 10.8 g
Sugars 7.4 g
Protein 10.3 g
Vitamin A 30.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 92.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 10.0 %
Copper 12.5 %
Folate 31.6 %
Iron 15.5 %
Magnesium 17.1 %
Manganese 27.4 %
Niacin 6.8 %
Pantothenic Acid 4.8 %
Phosphorus 17.5 %
Riboflavin 8.2 %
Selenium 4.5 %
Thiamin 14.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dan's Whatchagot Soup

View the full Dan's Whatchagot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dan's Whatchagot Soup

37 calories of Beans, black, (28.38 grams)

33 calories of Beans, great northern, (28.38 grams)

30 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.19 cup)

28 calories of Yellow Sweet Corn, Frozen, (28.38 grams)

24 calories of Beans, red kidney, (28.38 grams)

8 calories of Broccoli, fresh, (28.38 grams)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

6 calories of V8 Vegetable Juice, Low Sodium, (1 oz)

5 calories of Zucchini, (28.38 grams)

4 calories of Green Peppers (bell peppers), (14.19 grams)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Black Olives, (1.75 grams)

1 calories of Chili powder, (0.06 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.03 cup (8 fl oz))


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