Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 468.7 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 15.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 1.0 mg |
Sodium | 80.8 mg |
Potassium | 1,373.1 mg |
Total Carbohydrate | 58.3 g |
Dietary Fiber | 7.0 g |
Sugars | 2.5 g |
Protein | 6.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 47.1 % |
Vitamin C | 104.9 % |
Vitamin D | 0.0 % |
Vitamin E | 15.4 % |
Calcium | 3.8 % |
Copper | 17.3 % |
Folate | 12.8 % |
Iron | 13.8 % |
Magnesium | 18.4 % |
Manganese | 24.4 % |
Niacin | 16.8 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 18.2 % |
Riboflavin | 6.0 % |
Selenium | 1.4 % |
Thiamin | 17.0 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home-Fried Potatoes
View the full Home-Fried Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home-Fried Potatoes
220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))
180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp)
25 calories of Crushed Garlic, (1.25 tsp)
10 calories of Bacon grease, (0.25 tsp)
8 calories of Onion (raw) 1 Tbsp, (2 tbsp)
Calories per serving of Home-Fried Potatoes
220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))
180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp)
25 calories of Crushed Garlic, (1.25 tsp)
10 calories of Bacon grease, (0.25 tsp)
8 calories of Onion (raw) 1 Tbsp, (2 tbsp)
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