Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 224.5
Total Fat 9.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 4.5 g
Cholesterol 30.8 mg
Sodium 202.7 mg
Potassium 204.2 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.7 g
Sugars 15.5 g
Protein 5.2 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 10.4 %
Vitamin C 3.6 %
Vitamin D 1.7 %
Vitamin E 7.7 %
Calcium 4.3 %
Copper 4.6 %
Folate 4.0 %
Iron 7.1 %
Magnesium 7.8 %
Manganese 35.0 %
Niacin 6.2 %
Pantothenic Acid 2.4 %
Phosphorus 9.0 %
Riboflavin 5.4 %
Selenium 18.1 %
Thiamin 5.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana flax muffins

View the full banana flax muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana flax muffins

61 calories of Flour, whole grain, (0.15 cup)

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

20 calories of Banana, fresh, (0.10 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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