Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 64.4 mg
Sodium 678.2 mg
Potassium 712.5 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.5 g
Sugars 3.0 g
Protein 30.2 g
Vitamin A 79.2 %
Vitamin B-12 7.9 %
Vitamin B-6 36.6 %
Vitamin C 13.1 %
Vitamin D 5.0 %
Vitamin E 2.3 %
Calcium 6.1 %
Copper 8.6 %
Folate 7.1 %
Iron 10.3 %
Magnesium 10.7 %
Manganese 7.2 %
Niacin 67.6 %
Pantothenic Acid 14.7 %
Phosphorus 26.3 %
Riboflavin 14.7 %
Selenium 32.1 %
Thiamin 9.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Chicken Veggie Stew in the Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Chicken Veggie Stew in the Slow Cooker

129 calories of Chicken Breast (cooked), no skin, roasted, (3.75 ounces)

48 calories of Bush's Great Northern Beans, (0.22 cup)

25 calories of campbell healthy request cream of chicken, (0.31 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Onion powder, (0.13 tbsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

1 calories of Garlic powder, (0.13 tsp)


No nutrition or calorie comments found.