Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.9
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,109.9 mg
Potassium 834.3 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.3 g
Sugars 7.0 g
Protein 5.5 g
Vitamin A 99.6 %
Vitamin B-12 2.1 %
Vitamin B-6 12.6 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 7.1 %
Copper 13.1 %
Folate 12.4 %
Iron 13.2 %
Magnesium 10.3 %
Manganese 21.0 %
Niacin 17.6 %
Pantothenic Acid 3.0 %
Phosphorus 10.5 %
Riboflavin 9.8 %
Selenium 6.2 %
Thiamin 6.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Garden Vegetable Soup

View the full WW Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Garden Vegetable Soup

35 calories of Tomato Paste, (0.25 can (6 oz))

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Beef broth, bouillon, consomme, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Cabbage, napa, (0.38 cup)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.06 tsp)


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