Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 207.2
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 16.3 mg
Sodium 632.6 mg
Potassium 535.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 11.8 g
Sugars 2.2 g
Protein 15.4 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.9 %
Copper 13.9 %
Folate 19.3 %
Iron 18.7 %
Magnesium 13.2 %
Manganese 22.7 %
Niacin 6.7 %
Pantothenic Acid 3.8 %
Phosphorus 14.4 %
Riboflavin 8.6 %
Selenium 2.9 %
Thiamin 12.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with butternut squash

View the full Chili with butternut squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with butternut squash

109 calories of Beans, red kidney, (0.50 cup)

40 calories of 93% Lean Ground Beef, (1 oz)

27 calories of Beans, Kidney beans dark red 3 serv can, (0.19 serving)

11 calories of Butternut Squash, (0.13 cup, cubes)

10 calories of Crushed Tomatoes, (31.25 grams)

4 calories of Chili powder, (0.19 tbsp)

3 calories of Brown Sugar, (0.19 tsp packed)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.13 teaspoon)


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