Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 442.7 mg
Potassium 644.7 mg
Total Carbohydrate 29.7 g
Dietary Fiber 6.1 g
Sugars 2.1 g
Protein 10.4 g
Vitamin A 73.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 10.8 %
Folate 22.8 %
Iron 15.8 %
Magnesium 9.9 %
Manganese 19.4 %
Niacin 8.5 %
Pantothenic Acid 6.1 %
Phosphorus 13.5 %
Riboflavin 4.5 %
Selenium 2.1 %
Thiamin 10.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Lentil Cream Soup

View the full Potato Lentil Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Lentil Cream Soup

44 calories of Lentils, (37.78 grams)

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

19 calories of Soy Protein Isolate - Sprouts Market (1 oz), (0.17 serving)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Broth: Chicken (St-Hubert), (0.67 cup)

5 calories of Onions, raw, (0.08 large)


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