Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.2 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 66.4 mg |
| Potassium | 605.4 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.0 g |
| Protein | 2.7 g |
| Vitamin A | 162.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 230.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.9 % |
| Copper | 3.5 % |
| Folate | 44.0 % |
| Iron | 16.7 % |
| Magnesium | 16.9 % |
| Manganese | 44.4 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.6 % |
| Riboflavin | 11.0 % |
| Selenium | 0.5 % |
| Thiamin | 1.3 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Spinach with Garlic and Yellow Bell Pepper - 3 points
View the full Sauteed Spinach with Garlic and Yellow Bell Pepper - 3 points Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Spinach with Garlic and Yellow Bell Pepper - 3 points
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
20 calories of Dole Spinach - , (1 serving)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
1 calories of Garlic, (0.33 clove)
Calories per serving of Sauteed Spinach with Garlic and Yellow Bell Pepper - 3 points
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
20 calories of Dole Spinach - , (1 serving)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
1 calories of Garlic, (0.33 clove)
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