Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 87.0 mg
Sodium 1,673.4 mg
Potassium 962.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 5.0 g
Sugars 6.8 g
Protein 37.0 g
Vitamin A 361.9 %
Vitamin B-12 10.2 %
Vitamin B-6 56.0 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.9 %
Copper 8.0 %
Folate 12.2 %
Iron 9.6 %
Magnesium 20.1 %
Manganese 16.2 %
Niacin 92.8 %
Pantothenic Acid 17.2 %
Phosphorus 36.1 %
Riboflavin 14.2 %
Selenium 39.9 %
Thiamin 14.9 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Chicken Vegetable Soup

View the full Vietnamese Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Chicken Vegetable Soup

182 calories of Chicken Breast (cooked), no skin, roasted, (150 grams)

61 calories of Carrots, raw, (150 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

3 calories of Fish Sauce, (0.50 tbsp)

1 calories of Cauliflower, raw, (0.33 floweret)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.33 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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