Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 8.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 16.3 mg
Sodium 520.1 mg
Potassium 702.0 mg
Total Carbohydrate 18.7 g
Dietary Fiber 5.5 g
Sugars 3.3 g
Protein 11.1 g
Vitamin A 9.7 %
Vitamin B-12 4.3 %
Vitamin B-6 15.0 %
Vitamin C 17.5 %
Vitamin D 6.6 %
Vitamin E 7.7 %
Calcium 23.5 %
Copper 14.7 %
Folate 11.8 %
Iron 7.8 %
Magnesium 11.0 %
Manganese 17.2 %
Niacin 14.4 %
Pantothenic Acid 11.6 %
Phosphorus 23.0 %
Riboflavin 19.2 %
Selenium 12.1 %
Thiamin 9.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant with Mushroom and Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant with Mushroom and Tomato Sauce

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)


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