Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 5.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 42.0 mg
Sodium 88.3 mg
Potassium 259.7 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.7 g
Sugars 0.6 g
Protein 14.1 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 65.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 3.5 %
Folate 5.9 %
Iron 7.4 %
Magnesium 3.5 %
Manganese 7.4 %
Niacin 2.9 %
Pantothenic Acid 2.0 %
Phosphorus 2.7 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 4.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Eggplant Casserole

View the full Turkey Eggplant Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Eggplant Casserole

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

20 calories of Panko Bread Crums, (0.09 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Kirkland Signature Parmesan Reggiano, (0.50 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Contadina Crushed Tomatoes 28oz can, (0.13 serving)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)


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