Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 34.7 mg
Sodium 110.0 mg
Potassium 375.7 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 15.3 g
Vitamin A 6.6 %
Vitamin B-12 3.7 %
Vitamin B-6 25.4 %
Vitamin C 74.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.2 %
Copper 6.2 %
Folate 4.5 %
Iron 10.2 %
Magnesium 8.5 %
Manganese 9.9 %
Niacin 37.1 %
Pantothenic Acid 5.7 %
Phosphorus 15.0 %
Riboflavin 6.3 %
Selenium 16.7 %
Thiamin 6.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajitas -Crock Pot style (low Carb-Low Fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajitas -Crock Pot style (low Carb-Low Fat)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Onions, raw, (0.13 large)

5 calories of Chicken stock, home-prepared, (0.06 cup)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Coriander seed, (0.13 tbsp)

2 calories of Canned Tomatoes, (0.13 small)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.