Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 5.0 mg
Sodium 1,033.2 mg
Potassium 244.3 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.8 g
Sugars 3.6 g
Protein 7.8 g
Vitamin A 0.9 %
Vitamin B-12 4.0 %
Vitamin B-6 7.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.5 %
Copper 7.5 %
Folate 19.0 %
Iron 10.3 %
Magnesium 5.4 %
Manganese 15.6 %
Niacin 6.0 %
Pantothenic Acid 4.2 %
Phosphorus 9.4 %
Riboflavin 3.8 %
Selenium 6.1 %
Thiamin 6.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Red Lentil Soup

View the full Curried Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Red Lentil Soup

44 calories of Lentils, (0.19 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Yogurt - Chobani Greek Yogurt Plain, (1 oz)

13 calories of Patak's Hot Mango Chutney, (0.25 tbsp)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Curry powder, (0.19 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Lemon juice, (0.25 tbsp)


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